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They are available for Pick-Up now!
Start with Quality Coffee
~ Choose from a variety of blends. ~
Decaf Brazil - Medium Roast
$18.00
WHOLE BEAN COFFEE - BRAZIL DECAF
Decaf Brazil - Medium Roast
Swiss Water Processed Decaf
Decaf Brazil - Medium Roast
Swiss Water Processed Decaf
Costa Rica - Light Roast
$18.00
WHOLE BEAN COFFEE - COSTA RICA
Light Roast
Mild, sweet, and clean with a tart acidity, toffee, lemon, and a peanut butter aftertaste.
Proven Blend - Light Roast
$18.00
WHOLE BEAN COFFEE - THE PROVEN BLEND
Light Roast
A blend of Brazil, Ethiopia, and Costa Rica gives this cup a simple body, light acidity, and a smooth taste to make this a crisp morning brew.
Main Street Blend - Medium Roast
$18.00
WHOLE BEAN COFFEE - MAIN ST. BLEND
Medium Roast
Our most popular blend, a combination of Brazil, Ethiopia, Sumatra, Dark Guatemala, and Dark Ethiopia, make this one a crowd pleaser. This medium roast is smooth with a full body and dark elements.
Sumatra - Dark Roast
$18.00
WHOLE BEAN COFFEE - SUMATRA
Dark Roast
Notes of cedar and lemon make this balanced dark roast have a tangy and heavy mouthfeel.
Ethiopia - Light Roast
$18.00
WHOLE BEAN COFFEE - ETHIOPIA
Light Roast
This light roast has a sweet and fruity acidity, and a smooth mouthfeel. The intense floral flavor compliments the notes of mint, chocolate, vanilla bean, lime, and lemon.
Espresso Blend - Roasted On
$18.00
WHOLE BEAN COFFEE - ESPRESSO BLEND
Roasted On
This ultra smooth espresso blend comprised of mostly brazil has notes of chocolate and lemon but made perfect with a slight acidity from a Tanzania Peaberry.
Guatemala - Medium Roast
$18.00
WHOLE BEAN COFFEE - GUATEMALA
Medium Roast
A soft and sweet medium roast with a citric acidity and a smooth mouthfeel complimented by notes of chocolate, toffee, melon, and lemon zest.
Industrial Blend - Dark Roast
$18.00
WHOLE BEAN COFFEE - INDUSTRIAL BLEND
Dark Roast
Our darkest blend consists of Dark Ethiopia, Dark Tanzania, Brazil, Sumatra, and Ethiopia. This full bodied roast has notes of cocoa and a hint of smoke making it a staff favorite.
